Final Update – Outbreak of Salmonella Infections Linked to Butterball Brand Ground Turkey

https://tools.cdc.gov/podcasts/download.asp?m=342774&c=401144

CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated a multistate outbreak of Salmonella Schwarzengrund infections linked to ground turkey products produced by Butterball, LLC.

Ryan
Ryan

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