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SPLENDA Brown Sugar Blend, 16-Ounce Package (Pack of 4)
SPLENDA Brown Sugar Blend, 16-Ounce Package (Pack of 4)

 enlarge 		Brand: Splenda
Discount Category: Grocery


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Customer Ratings: 5.0 out of 5 stars 8 comments

Number Of Items: 4
Shipping Weight (pounds): 4.2
Dimensions (inch): 7.9 x 6 x 3.2


Release Date: January 31, 2006
Descriptions:
  • Case of four 16-ounce bags (total of 64 ounces)
  • A mix of Splenda sweetener and brown sugar
  • Each bag is equivalent in sweetness to 2 pounds of brown sugar
  • 1/2 cup is equal to one cup of brown sugar
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Customer Comments:   Read 3 more comments...

5 out of 5 stars My ONLY healthy sweetener~   August 1, 2008
When Splenda first came I out I found it online and haven't gone back to Equal since. When baking Splenda 'holds' the sweetness, while others lose it in the baking process.

Hands down, Splenda is the best!

Merna

Pocket of Pearls: A 30-day pocket workbook to start hearing a softer voice inside of you!


5 out of 5 stars The BEST Brownsuagr   July 25, 2008
I love the splenda Brownsugar. A little bit goes a long ways, it adds a nice flavor to food. Its great on sweet potatoes.


5 out of 5 stars Can't tell the difference!   July 21, 2008
I've used the regular Spenda sugar substitute for almost 4 years now. So when I recently stumbled across the brown sugar version (my regular supermarket doesn't carry this) I had to purchase some. So far the only thing I've tried this in were cookies -- and I could not tell the difference in taste or texture.

Note: read the label! it is not an exact substitute, you use less of the Spenda than the regular brown sugar amount called for in your recipe.


4 out of 5 stars SPLENDA BROWN SUGAR BLEND   March 27, 2008
Very good sweetner with combination of Splenda and brown sugar. I prefer this to packets of sweetners. Does not have as strong an aftertaste as regular sweetners - only need small amounts to sweeten coffee, tea etc., and calories are minimal


5 out of 5 stars Splenda Brown Sugar   February 22, 2008
 1 out of 1 found this comment useful.

This stuff is the best thing since the lightbulb. I'd be as big as a house if I didn't use it because I have a deep and abiding love for sweets. It does change the consistency of baked goods somewhat, but its worth it. Use this in tandem with whole wheat flour and egg substitute and you can actually make a healthy cookie!