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| Optimum 100% Whey Gold Standard, 10 lb, Chocolate | 
 enlarge | Brand: Optimum Nutrition
Discount Category: Health And Beauty
Buy New: $76.85 (On sale from $139.99)
Potential Savings: $63.14 (45%)
Ingredients: Protein blend (whey protein isolate, whey protein concentrate, whey peptides), cocoa, natural and artifical flavor, lecithin, salt, sucralose, acesulfame potassium.*Nutrition facts may vary slightly according to flavor.
Size: 10
Legal Disclaimer: The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease.
UPC: 748927028713
EAN: 0748927028713
Promotion: Get free shipping on this item when you spend $49.00 or more on Qualifying Items that are equal or greater than $49.00 offered by The Vitamin Shoppe. Terms and Conditions
Availability: Usually ships in 1-2 business days
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| Descriptions:
| • | Serving Size - 1 scoop | | • | Does Not Contain: Wheat, Soy, Peanuts, Fish, Tree Nuts, Eggs and Shellfish |
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| Editorial Comments:
Product Description
100% Whey Protein Gold Standard from Optimum Nutrition. 100% Whey protein is now better than ever with 24g of pure, instantized whey protein and more whey protein isolates (WPI) the purestt source of whey protein available. Whey Protein Gold Standard now provides an even higher protein percentage by weight.This unique formula includes strategically hydrolyzed whey peptides, lactase and aminogen digestive enzymes to further enhance absorption.How is this formula different from their original formula? Most notably, ON 100% Whey Gold Standard has been enhanced to include more of the purest, most expensive source of whey protein available: Whey Protein Isolates (WPI). By supplying more WPI, ON 100% Whey Gold Standard offers a higher percentage of protein by weight, and more of the pure, unadulterated proteins you've grown to love. Of course, all of this comes without having to sacrifice any other aspects of quality, mixability, taste, and texture.
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