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| Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) | 
 enlarge | Brand: Bob's Red Mill
Discount Category: Grocery
Selling Price: $22.08
Buy New: $16.98
Potential Savings: $5.10 (23%)
New (2) from $12.07
Customer Ratings:  2 comments
Number Of Items: 4
Shipping Weight (pounds): 6.4
Dimensions (inch): 9.5 x 4 x 8
UPC: 039978003164
EAN: 0039978003164
Release Date: January 26, 2006
Availability: Usually ships in 24 hours
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| Customer Comments:
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 Gluten Free Tortillas November 9, 2008
Gluten-Free Flour Tortillas
MAKES 6-8 TORTILLAS
1 cup white rice flour
1/3 cup potato starch
1/3 cup tapioca flour
1/3 cup fava bean flour
2 tsps xanthan gum
1 tsp baking powder
1/2 tsp sugar
1 1/4 tsp salt
2 TBs vegetable or other shortening
3/4 to 1 cup warm water
Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
Add the warm water, starting with 3/4 cup and mix well.
Continue to add water until a soft, cohesive dough is formed.
Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
Using a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
Bake until the second side has slightly browned - should brown in a very short time.
Keep warm in a tortilla keeper or wrapped in a cloth until served.
Note: Will freeze in a sealed plastic bag for up to three months.
Reprinted courtesy of The Jane Boutel Cooking School, Alberquerque, New Mexico.
 This stuff is great for muffins September 3, 2007
5 out of 5 found this comment useful.
There's a recipe on the back of the package for rice flour muffins - I follow it to make the best banana-blueberry muffins that are light and fluffy - just as good as wheat! I usually mix the white rice flour with equal parts brown rice flour, and instead of 1/2 cup fruit juice, I use 3 overly ripe bananas - the recipe hasn't failed me yet! Even better: they freeze really well, so I can make a double batch and pop them into the freezer for later.
I've also tried the pie crust recipe - it's OK - instead of rolling it out and trying to get it into the pie pan (it breaks apart too much) I just mix into a ball and smoosh it into the pie pan.
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