Customer Comments:
| Showing comments 1-3 of 3 | | |
 Sausage casing August 30, 2008
34 mm Edible Collagen Casings Not bad but natural casings are much better.
 Sausage casing March 14, 2008
3 out of 3 found this comment useful.
The collagen casings are perfect for the make-at-home sausage maker. The kids like the collagen casings better than natural casings and the sausages grill up great everytime. Wonderful product. One caution...Make sure that you use a very fine pin to prick the casing, to allow the air to escape before cooking or your sausages will explode on the grill.
 edible rubber February 17, 2008
5 out of 6 found this comment useful.
I have spent the last 48 hours wondering what I may have done wrong. The sausages stuffed pefectly but I realize after cooking that the casings were probably 3x thicker than normal collagen casings. As a result, they are like chewing on rubber. Moreover, because of the thickness, if you try to cook a partial link, the casing contracts so violently during cooking that it expels 2/3 of the contents. Maybe I just got a bad batch.
 Sausage casing February 8, 2008
3 out of 3 found this comment useful.
I am a retired meatcutter and have used this type of casing before, however, this stuff was excellent! Easy to use! I would recommend using this for home use.
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