| | Location: Home » Food & Snacks » Crab » Crown Prince Natural Fancy White Lump Crab Meat, 6-Ounce Cans (Pack of 12) | |
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| Crown Prince Natural Fancy White Lump Crab Meat, 6-Ounce Cans (Pack of 12) | 
 enlarge | Brand: Crown Prince
Discount Category: Grocery
This item is no longer available
Customer Ratings:  2 comments
Number Of Items: 12
Shipping Weight (pounds): 6.4
Dimensions (inch): 10.4 x 3.8 x 7.2
Model: N/A
Release Date: January 27, 2006
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| Customer Comments:
| Showing comments 1-2 of 2 | | |
Love it! July 5, 2008
1 out of 1 found this comment useful.
Bought frozen crab cakes from a couple places. They were OK. Tried crab meat from Sam's & Wal-Mart. This product is superior to any thing else I've tried. Good price on a good product.
Here's my receipe:
Southern Style Crab Cakes w/ Roasted Pepper chive Aioli
Ingredients:
12 oz lump crab meat, drained (reserve liquid for later. May be used to make meat mix the right consistency or to extend mixture with extra bread crumbs if needed)
cup celery, finely diced
cup chives, minced ( cup for meat mix- cup for chive aioli)
cup mayonnaise ( cup for meat mix- cup for chive aioli)
1 large egg
2 tsp Dijon mustard
tsp hot sauce
App. cup plain bread crumbs. Add bread crumbs or reserved liquid as needed to get correct consistency after refrigeration
cups roasted red pepper, drained
2 tsp lemon juice
1 tsp minced garlic
Method:
Mix celery, 1/4 chives, cup mayonnaise, egg, mustard, & hot sauce
Add crab meat & refrigerate.
Shape into balls about 1 to 1 1/4" in diameter. Place on baking sheet at 475 degrees for 15-18 minutes. Will make about 15/17 balls
Aioli:
Combine cup mayonnaise, roasted red peppers, cup chives, lemon juice, & garlic
Enjoy!
Surprisingly good November 2, 2007
The best canned crab meat I have found to date. Texture is amazing. Makes perfect crabcakes and dip. Worth every penny.
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