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The Food Revolution: How Your Diet Can Help Save Your Life and Our World
The Food Revolution: How Your Diet Can Help Save Your Life and Our World

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Author: John Robbins
Creator: Dean Ornish
Publisher: Conari Press
Discount Category: Book

Selling Price: $17.95
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Customer Ratings: 5.0 out of 5 stars 106 comments

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 340
Shipping Weight (pounds): 1.7
Dimensions (inch): 8.9 x 6 x 1.2

ISBN: 1573247022
Dewey Decimal Number: 613.262
UPC: 645241007021
EAN: 9781573247023

Publication Date: July 11, 2001
Availability: Usually ships in 1-2 business days

Customer Comments:
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5 out of 5 stars Important book for its time with a real message.   May 30, 2008
 1 out of 1 found this comment useful.

The Food Revolution has a message for anyone who never thinks twice about the consequences of their food choices. It will even enlighten those who feel confident that they make the right food choices because they listen to their doctors. And its message is strong even to those who think vegetarians are prudes and are missing out on "the finer things." Robbins lays out the facts, using research articles as evidence, to criticize the food industry's claims and present the contradicting findings resulting from good sound science. Using this method he exposes the stark realities of the American diet that for the most part will get you to wonder why you have lived your life without ever wondering about such things as where your food comes from, how it was made, and what impact it has on the environment. Robbins explains to you the enormous impact that the single act of eating has on your body, the human population, and the planet itself. This book is huge in its scope and contains facts from hundreds of sources, and its rather objective delivery makes it a necessary read for anyone interested in studying diet, nutrition, disease, environmental protection, science, and agriculture. His sources are sometimes repetitive, be it the same person or organization, and as a result at these times his arguments lack clout. But these sources are solid and true, therefore not taking very much away from Robbins' message to America about the hazards of the current American diet.


5 out of 5 stars The Book That Convinced Me   May 29, 2008
 1 out of 1 found this comment useful.

While it was vegan ultra-runner Scott Jurek who convinced me to change my diet, about 6 months later a friend recommended this book to me, and for the most part it's this man and this book that have convinced me plant-based nutrition is the future.

In answering a question for me that I submitted on his website, John Robbins led me to Vegsource and the rest of the gang. While it took a little time for a response to my question, when I did receive it, it came directly from John Robbins. I was quite surprised by this, and felt that I shouldn't "needlessly" bother him again, even with a thank you.

THANK YOU JOHN ROBBINSHealthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples




5 out of 5 stars Riveting and Compelling   March 10, 2008
 2 out of 2 found this comment useful.

If this book doesn't make you want to go vegan, nothing will! Help save the Earth, prolong your life and go veg!


5 out of 5 stars Great book, everyone should read this book.   February 25, 2008
 2 out of 2 found this comment useful.

This book really opened my eyes to a healthly livestyle for myself, and also for the world. Please read this book!


5 out of 5 stars As Above, So Below...   February 14, 2008
 2 out of 2 found this comment useful.

It's truly rare to discover a book that literally changes your life, but this book is one of them. Mr. Robbins meticulously researches and presents an argument for how one's diet can change not only one's personal well being but the well being of all sentient beings, including the sum of the parts (our planet Earth). This book makes it clear that through our personal dietary choices we can either save the planet (and ourselves) or ignore the problems until it's too late. And although the book implicitly argues for the adoption of a vegetarian diet, it's my hope that people not willing to go that far will at least start making conscious decisions about the purchase of animal products, and realize that supporting humane agriculture is a form of philanthropy that they realize direct benefit from (e.g., it simply tastes better).

In an age of information overload and seemingly insurmountable global problems this book gives rise to a feeling of personal power and the ability to literally change our lives and the planet with every bite we eat. I will rank this as one of the most important books I have read in my lifetime, and I encourage everyone to read it and pass it along to a friend (or enemy).