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| Understanding Nutrition | 
enlarge | Authors: Ellie Whitney, Sharon Rady Rolfes Publisher: Wadsworth Publishing Discount Category: Book
Selling Price: $149.95 Buy Used: $80.00 Potential Savings: $69.95 (47%)
New (35) Used (166) from $80.00
Customer Ratings: 29 comments
Media: Hardcover Edition: 11 Number Of Items: 1 Pages: 720 Shipping Weight (pounds): 4.7 Dimensions (inch): 11.1 x 9.3 x 1.3
ISBN: 0495116696 Dewey Decimal Number: 613 EAN: 9780495116691
Publication Date: April 30, 2007 Availability: Usually ships in 1-2 business days
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| Customer Comments:
| Showing comments 26-29 of 29 | | « PREV | | |
Required for a semester, but keeps for a lifetime June 29, 2004 24 out of 33 found this comment useful.
Overall, I found this text to be chocked full of helpful knowledge. I was required to purchase this book for a course I took in beginning nutrition, but I will keep it forever because of the wealth of knowledge. The concepts are suburbly explained and illustrations make understanding the information easier. Even though most people buy this for a class, I believe it is easy to read and assimilate the information. The Appendices are chocked full of useful facts about the current diet and exchange lists, including food pyramids and such.The only information I disagree with is the section on vegetarianism. Surely they could have done a better job and included more than four pages! However, there are plenty of books dedicated solely to vegetarians/vegans that would be more important and informative. It would also have been nice to see more updated information on fad diets such as Atkins or South Beach with respect to health issues. Or even more recent scientific studies throughout the book would contribute significantly to the reading. Since the 2004 edition is just coming out, if you can pick up a cheap copy of this edition it is well worth the investment.
A Very Balanced Nutrition Textbook June 14, 2004 0 out of 4 found this comment useful.
This is a balanced nutrition textbook that combines the concepts of nutrition with exercise, disease states that are caused by nutrition deficiencies, eating a balanced meal, glycolysis cycle and other concepts. This book also has helpful tables in the inside cover of the book and all throughout the chapters of the book. What makes this book so good is that it goes beyond a textbook. This book can also be used by any individual looking to find ways to eat healthier, lose weight and exercise. This book goes beyond the expectations of a learning textbook and that is what makes this nutrition textbook so good. Of course its primary use is as a textbook for the professor to teach basic concepts of nutrition to its students but IMHO, it can be used for more than that. Additonally, this book makes the concepts easy to understand to the point that any person can follow the concepts easy. The infotract CD was also helpful as well. In all for a book that is primarily focused on the concepts of nutrition, it goes beyond its primary focus. It is a great book. Sometimes I wonder if the officials at Jenny Craig Weight Loss Centers fashion their diet plans by just using this book and charge you a ton on money. With this book anyone can eat more healthy and you won't have to spned a ton of money at Jenny Craig Weight Loss centers to do it A great book. I learned a lot about nutrition with this book. Kudos to the author. :)
Easily digestible March 30, 2002 6 out of 7 found this comment useful.
I loved reading this book as the language used is very attractive.Information introduced in a very reader friendly way and different colours are used to stop you falling asleep.This book explains even tiny things and avoids complicated pionts by referring the in depth reader to Appendices at the back of the book.I recommend this book for any body intrested to get significant information in a short time.This book is very useful and easily digestible specially if English is not your first language.
An awesome book for the above average reader. April 27, 2000 7 out of 10 found this comment useful.
This book is very interesting. It has extensive amount of information about everything you ever wanted to know about nutrition. From tables that display the amount of vitamins and minerals your body needs to information of various food items (ie. calories, fats, protien, etc.), this book is for you. Gaining a little to much weight? This book could be a cheaper version of a dietician. However, you may not find this interesting if your english skills are not up to par. Students in post-secondary use this book, so if your english skills are not to good, you might want to try another book. To sum it up, you could use this book but you better be ready to get out that dictionary.
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