Customer Comments:
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 makes delicious dark chocolate candy May 30, 2008
6 out of 8 found this comment useful.
I make my own dark chocolate candy. I combine cacao butter (1#) with 5 TBSP of organic raw chocolate powder and 4 tsp of stevia in a glass double boiler. When all is liquified, I pour the mixture into chocolate candy molds (1 TBSP per mold). I then place in the freezer for 1 hour. When the candies are hard, I remove from the mold, put in a covered bowl and store in the frig. Each candy is about 100 calories with zero net carbs! Yummmmmmy!
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